A la Carte: Marlene Koch's new 'Eat More of What You Love' - San Jose Mercury News

A la Carte: Marlene Koch's new 'Eat More of What You Love' San Jose Mercury News By Jackie Burrell Los Gatos nutritionist and bestselling cookbook author Marlene Koch has a devoted following, and with a mantra like hers, it's no wonder. You can be healthy and still enjoy your favorite foods, she says, if you tweak the recipes a bit ...

Recipes from May 23, 2012 - Mid Columbia Tri City Herald

Recipes from May 23, 2012 Mid Columbia Tri City Herald Nutritional information: 225 calories (27 percent from fat), 7 grams fat (2 grams sat. fat), 24 grams carbohydrates, 17 grams protein, 427 milligrams sodium, 48 milligrams cholesterol, 0 grams fiber. Note: You can prepare this recipe up to two days ... and more »

Lickin' the Bowl: Quick, tasty meals cut down kitchen time - Plainview Daily Herald

Lickin' the Bowl: Quick, tasty meals cut down kitchen time Plainview Daily Herald It's getting hot outside, and after a long day at work no one wants to spend extra time in the kitchen. These recipes from Kraft fit my requirements of great flavor and quick preparation. You can find other tasty recipes at Kraft.com.

Lasagna With Collard Greens - New York Times

New York Times

Lasagna With Collard Greens New York Times 1/2 pound collard greens, preferably large leaves, stemmed and washed, leaves left intact Salt to taste Extra virgin olive oil for the pan 2 cups marinara sauce, preferably homemade from fresh or canned tomatoes 1/2 pound no-boil lasagna noodles 1/2 ... and more »

Cicero: Cottage cake like Grandma used to make - Online Athens

Cicero: Cottage cake like Grandma used to make Online Athens You have often stated that family recipes should be gathered and treasured, and you are so right. I am 76, and my grandmother made a very simple cake that she topped with a lemon sauce. The sauce is easy to replicate, but I have never found a recipe ...