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Todd Fisher: Sugary summertime spheres

Thud! Thud! Thud! That's the sound of a chef searching for the right watermelon. The deep, hollow reverberation of juiciness and sugary yum- yum bouncing back on your palm. I am asked all the time to share my secrets of fruit selection and I am happy to oblige. It's simple, really.

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Blueberries good for more than just pie

BALTIMORE, Md. -- Think blueberries, and you think pie.

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Research and Markets: Recent Advances in Polyphenol Research, Volume 2

DUBLIN----Research and Markets has announced the addition of John Wiley and Sons Ltd's new book "Recent Advances in Polyphenol Research, Volume 2" to their offering.

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Straight-from-the-garden summertime soup

Tomatoes, corn and cucumbers fresh from backyard gardens and farm markets are rolling in. One of my favorite ways to use all three is to make gazpacho, a summer cold soup. Gazpacho is filling and refreshing, especially when its just too hot to cook. Plus, its a great way to use up leftover vegetables; you can tailor the recipe to whatever you have on hand.

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As Fancy Soap Goes, So Goes Olive Oil

Twee olive oil tasting rooms seem to be copying scent shops, with silly flavored oils and vinegarsbut, I shudder to admit, I didn't mind chocolate balsamic Olive oil - Andrew Wyeth - Maine - Condiments - Stainless steel

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