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Antioxidants In Wine News

Nutritionist Prof. Donka Baikova: Wine protects against stress and has ... - Focus News


Nutritionist Prof. Donka Baikova: Wine protects against stress and has ...
Focus News
As to the beneficial qualities. In wine there is a group of phenolic compounds. These are powerful antioxidants. Red wine's colorants are called anthocyanins and prevent modern man from responses to stress. Whine also reduces risk of cardiovascular ...

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Vino For V-Day - Huffington Post (blog)


LA Weekly (blog)

Vino For V-Day
Huffington Post (blog)
According to the study, antioxidants found in red wine can actually widen blood vessels and facilitate blood flow to the body's most sensitive parts. Cheers to that! Moreover, wine, and sparkling wine in particular, is romantic and celebratory in a way ...
Top 5 Pink Sparkling Wines for Valentine's Day (or Any Day, Really)LA Weekly (blog)

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Blueberry wine compares well in antioxidant content - Southeast Farm Press


Blueberry wine compares well in antioxidant content
Southeast Farm Press
By Robert H. Wells, University of Florida • The researchers found the Florida wine, produced from southern highbush blueberries, had more antioxidants than all of the reported white wine values and all but 20 percent of the reported values for red ...
Blueberry wine has more antioxidants than many grape-based wines: studyPhysOrg.com

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Red Wine, Dark Chocolate & Almonds... - Garden City News


Red Wine, Dark Chocolate & Almonds...
Garden City News
Antioxidants...we hear about them in the news. But exactly what are they? Are they as beneficial as we may think and how do they impact our heart-health? To learn the answers to these and other questions, the community is invited to attend ...

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UF research: Blueberry wine has more antioxidants than many grape-based wines - University of Florida


UF research: Blueberry wine has more antioxidants than many grape-based wines
University of Florida
Blueberry wine can provide more potentially healthy compounds than white wines and many red wines, according to a new University of Florida study. Researchers with UF's Institute of Food and Agricultural Sciences measured antioxidant content in a ...

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