Health Buzz: 'Good' Cholesterol May Not Be That Good For You - U.S. News & World Report

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Health Buzz: 'Good' Cholesterol May Not Be That Good For You U.S. News & World Report Doctors have long preached that HDL cholesterol could potentially protect against heart disease, while LDL cholesterol raises the risk of heart problems. A new study, published Wednesday in the Lancet, challenges that theory. Black tea shows heart health benefits: RCT dataNutraIngredients-usa.com all 144 news articles »

Testing Antioxidant Power of Foods - Wall Street Journal

Testing Antioxidant Power of Foods Wall Street Journal Antioxidants protect cells against the damaging effects of free radicals, which are suspected culprits in heart disease, cancer and even aging. The ORAC test puts a value on how effectively a food or product slows the activity of free radicals, ...

Do Vitamins And Supplements Actually Work? - Huffington Post

Do Vitamins And Supplements Actually Work? Huffington Post Many observational studies suggest that people who gobble antioxidant-laden fruits and veggies or supplements have a reduced risk of some forms of heart disease and cancer. Most clinical trials, however, do not support this. Some research, in fact, ... 5 Important Foods to Include in Your Diet TodayHive Health Media (blog) all 2 news articles »

Dietitians Dish: Give food an extra boost of antioxidants with spices - Victoria Advocate

Dietitians Dish: Give food an extra boost of antioxidants with spices Victoria Advocate It is believed that too many exposures to these free radicals can cause cell or genetic damage, leaving the body susceptible to many chronic diseases including heart disease, arthritis and cancer. Antioxidants are thought to protect the body from these ...

The truth about chocolate: does it really contain flavonoids? - News-Medical.net

The truth about chocolate: does it really contain flavonoids? News-Medical.net Although high CRP levels are thought to increase your chances of developing coronary heart disease (CHD); the research was not aimed at finding a link between eating chocolate and developing heart disease. Thus the researchers were, in fact, ...